No 3 (2018)
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ENGINEERING SCIENCES
Mikhail Grigorievich Babenko,
Viktor Andreevich Kuchukov,
Ekaterina Andreevna Kuchukova,
Natalia Grigorievna Gudieva
8-14 74
Abstract
The article examines various methods of motion detection in the video stream. The modeling on the microcomputer Raspberry Pi 2 was carried out. The possibility of applying the residue number system for this problem was investigated, the scheme of the motion detection device operating in the residue number system is given.
Anatoliy Arkadevich Kolesnikov,
Dmitriy Sergeevich Kaliy,
Ivan Alekseevich Radionov,
Olga Igorevna Yakimenko
15-22 53
Abstract
The article deals with the problem of controlling a hybrid power plant of a car consisting of an internal combustion engine, a synchronous electric motor with permanent magnets and a synchronous generator. The formation of the control action is carried out taking into account the connection of the objects with each other by means of planetary transmission.
Ekaterina Viktorovna Toporkova,
Maksim Igorevich Kalmykov,
Elena Pavlovna Stepanova,
Dmitry Vladimirovich Yurdanov,
Igor Anatolyevich Kalmykov
23-29 67
Abstract
The search for new ways to improve the efficiency of digital signal processing has led to the intensification of the deconveyor methods of calculations implemented on the basis of pure systolic matrices allows to increase the speed of the theoretical and numerical transformations of signals.
30-38 32
Abstract
The article is devoted to the development of an architecture for cloud storage of data based on the residual number system. The evaluation of the developed architecture is made from the point of view of the reliability of stored data and its comparative analysis with existing methods of data storage is carried out.
39-48 23
Abstract
The article considers general approaches to the management of operating modes of water-bearing horizons in optimal regimes. The task is to justify the objective function of the object and to construct a regulator.
49-56 54
Abstract
The article gives an example of the transformation of the initial mathematical model of the hydrotreating diesel fuel reactor which is a system of algebraic equations into its discrete analogue, using the method of "nets" (finite difference method). The transformation of the original system was made because of the complexity of solving it explicitly and the need to obtain the most accurate values of the variables.
Sergey Evgen’evitch Abramkin,
Sergei Evgen’evich Dushin,
Ivan Mitrofanovich Pershin,
Daniil Dmitrievich Sirota
57-64 77
Abstract
The paper presents mathematical models of steady and unsteady isothermal gas filtration. For the case of pressure distribution in the bottomhole formation zone around a single well, a numerical model of gas filtration is constructed that approximates the boundary value problem by an implicit four-point scheme by the sweep method, assuming that the density and viscosity of the gas are constant, the permeability and elastic capacity of the rock. The presented model allows to calculate and predict the change in the pressure distribution in the area around the well.
65-68 36
Abstract
In the article a new concept of a creation of e-learning materials in universities (lectures, laboratory works) on the basis of an integration of Adobe Flash Actionscript animation programming language and Mathcad package is proposed. A new e-learning laboratory work “Cake filtration in a presence of sedimentation” is presented as the example of the concept.
69-81 48
Abstract
Considers the problem of analysis of physical protection information to the object information. To solve the problem is proposed the method of calculation of efficiency of physical protection systems using simulation method. Simulation and evaluation are conducted using software modules KALIGOR and EASI. The analysis of options with recommendations for improving the system of protection.
Anatoliy Arkad’evich Kolesnikov,
Evgeny Sergeevich Kreerenko,
Olga Dmitrievna Kreerenko,
Helena Petrovna Gribova
82-90 68
Abstract
The synthesis of autopilot for separating stages of aerospace complex with the upper position of the upper stage on a launching aircraft with simultaneous disruption of all the junctions between them is presented. Method of synthesis of analytical design of aggregated regulators was used. The received regulator provides bumpless separation of aircrafts. Accuracy accomplishment of given technological invariants is demonstrated.
Aleksey Dmitrievich Lodygin,
Maria Alekseevna Shatravina,
Ksenia Morozova,
Mario Scampicchio Matteo,
Mannino Saverio
91-97 56
Abstract
The urgency of functional fermented dairy products, enriched with food proteins of animal origin, manufacturing is established. The influence of "MOBILUX-LIGHT" concentrate on lactic acid fermentation dynamics is studied by calori-metric method. The optimal dosage of "MOBILUX-LIGHT"" for high protein fermented milks reception is established.
98-103 84
Abstract
The article presents the results of histological study of samples of semi-finished products of reindeer meat with the introduction of Jerusalem artichoke powder in different quantities. The influence of the amount of Jerusalem artichoke powder and heat treatment on the microstructure of semi-finished products is considered.
104-111 71
Abstract
In a market economy, complex processing of plant raw materials takes on special significance and expediency. The article summarizes the data on traditional, traded in the Altai Territory and promising areas for processing various parts of sea-buckthorn and presents the results of our own research into the use of large-tonnage waste produced by sea buckthorn oil,a fat-free meai.
112-118 90
Abstract
The article investigates the possibility of preparing a choux pastry based on gluten-free flour types by making changes in the composition and technology of the dough preparation. It is shown that hydrocolloids increase the viscosity and density of the choux pastry. The use of intensive mixing of the choux pastry on the stage of melange adding promotes the emulsi-fication of fats and as a result the viscosity and density of the dough are also increase. Semi-finished products baked from the choux pastry have a large volume and cavity inside and can be used in nutrition of both healthy and gluten intolerant people.
Olga Mikhailovna Burmistrova,
Evgeny Alexandrovich Burmistrov,
Natalia Leonidovna Naumova,
Elizaveta Alekseevna Pyrkova
119-126 41
Abstract
A comprehensive study of the quality of boiled-frozen shrimps, sold in retail trade, has been carried out. The organoleptic, physico-chemical indices and mineral composition of products were studied, a sensory evaluation was carried out. Violations of the requirements of the current regulatory documents, admitted by both manufacturers of products, and retailers have been detected.
Elena Vladimirovna Budkevich,
Roman Olegovich Budkevich,
Aleksey Alekseyevich Martak,
Nikita Mikhaylovich Fedortsov,
Anastasiya Igorevna Eryomina
127-134 60
Abstract
In the modeling of digestion using the complex of pepsin and pancreatin on protein substrates (KSB80, ISB90, ISB95) the most antioxidant activity have demonstrated ISB95 in a minimal time (30 minutes), which allows using it as a functional additive for increasing the final product antioxidant activity in the technological process.
135-140 54
Abstract
The article is devoted to the study of kinetics and analysis of the regularity of the process of mixing offish raw materials and vegetable component to obtain a minced mixture in the technology of frozen semi-finished products, since the introduction of vegetable premix in fish minced meat will reduce the amount of free moisture in the product and thereby reduce the time for freezing.
141-146 69
Abstract
The possibility of increasing the viability of bifidobacteria by microencapsulation of a biodegradable non-toxic natural polymer into the matrix, characteristics of the properties of alginate gels, physical and chemical indicators of sodium alginate and. potassium alginate are considered. The results of morphological studies of the obtained microcapsules are
147-152 28
Abstract
The paper provides the results of computer simulation of the process of non-stationary heat transfer during the warming up of raw fish in the ANSYS software complex. The duration of heating to the required temperature was estimated.
153-157 32
Abstract
Presented are the results of research of technological properties of beet fiber preparations "Bio-fi Pro WR 400" and "Bio-fi Pro WR 100".
Valeriya Nikolaevna Orobinskaya,
Olga Nikolaevna Pisarenko,
Ekaterina Nikolaevna Kholodova,
Sergey Alexandrovich Emelyanov
158-168 70
Abstract
The article discusses the possibility of developing dishes of targeted therapeutic and preventive actions with herbal supplements, such as pancakes using cruciferous. Numerous studies have found a negative correlation between intake of fruit and vegetables, which are rich sources of dietary antioxidants, including polyphenols, vitamins E and C, and carote-noids and the occurrence of diseases such as diabetes, cardiovascular disease, cancer and aging, by blocking free-radical oxidation reactions in biological systemic reducing oxidative stress.
DISCUSSION PAPERS
231-238 53
Abstract
The work considers methods of estimation of touristic and recreation potential of the North Caucasus. The zoning of tourist and recreational resources of region had carried out by assessment of competitive advantages of individual ski areas of cluster of the North Caucasus.
Olga Andreevna Andreeva,
Nadezhda Vasilievna Postnikova,
Vsevolod Leonidovich Adzhienko,
Maksim Ivanovich Kodonidi
239-244 77
Abstract
The results of the study antibacterial properties of the dry extracts obtained with ethyl alcohol of different concentration of Korean chrysanthemum (Chrysanthemum x koreanum Makai) and Indian chrysanthemum (Chrysanthemum indicum L.) of the Compositae family (Asteraceae) against the 12 test cultures. The largest spectrum of antibacterial activity detected in the extract of flowers Chrysanthemum indicum L. received 70% ethyl alcohol.
SHORT REPORTS
Victor Alexandrovich Balyubash,
Artyom Sergeevich Pastukhov,
Sergey Evgenevich Alyoshichev,
Evgenia Alexandrovna Travina
169-172 59
Abstract
The article considers the influence of the heat capacity of bakery products during the cooling of a freshly baked loaf of bread to 35 °C. The calculations carried out using the previously developed by authors computer system have shown that conducting the cooling process taking into account, the thermophysical properties of the cooled products makes it possible to increase energy efficiency and increase the efficiency of the cooling process by 30%.
173-176 57
Abstract
Currently, special attention is paid to chemoprotectors (adjuvants) of plant origin contained in plant raw materials and enhancing the clinical effectiveness of an ticancer drugs. Oneis curcumin Curcuma bread, with the aim of obtaining the product afunctional orientation. The evaluation of the new functional product on 6 indicators. The resulting products are characterized by a large volume, well-developed porosity and selective functional action.
177-181 114
Abstract
This article presents the results of a study of the composition of the pomace obtained from grapes Bianka and Levokumskiy grown in Budyonnovsk district of the Stavropol region in 2016 and 2017. The content of pectin substances in this raw material is determined. The fractional composition of pectin substances was studied. Thus, scientifically justified the possibility of using the products of processing of grapes grown in the Stavropol region, as afunctional ingredient for the
POLITICAL SCIENCES
182-186 59
Abstract
The article is devoted to the main concepts of crowdsourcing technology, as well as the possibility of its use in Russian practice as an instrument of interaction between state authorities and civil society. Author emphasizes the advantages and disadvantages of crowdsourcing and analyzes the successful experience of its application on Russian territory, particularly in Stavropol region. Author makes some recommendations on the introduction of crowdsourcing in the adoption of important government decisions.
187-196 79
Abstract
The difficulties associated with the conceptualization of the "Russian world" are analyzed in the article. The variety of interpretations of this phenomenon makes it difficult to give a clear definition of the concept, intelligible explanations are given only to the main directions of its use. It is argued that the most meaningful and promising is the geopolitical vision of the "Russian world".
197-204 71
Abstract
T is shown in the article that in the conditions of information warfare the role of the "soft power” in the impact on identity is diminishing. The information warfare is aimed at deconstructing the identity or transforming it into a negative identity, so the forming identity politics in Russia should include a set of measures aimed at countering information attacks on the all-Russian identity.
205-209 80
Abstract
The problems of formation of law-making policy in the Soviet period are considered. Different points of view on the issues of building the strategy and tactics of the state in this sphere are analyzed. Conclusions are drawn concerning the main priorities of the law-making policy from 1917 to the beginning of the 1990.
210-219 84
Abstract
The article is devoted to the analysis of the main causes of emergence and spread of extremism and terrorism. Both in the North Caucasus region as a whole and in a single in Republic of North Ossetia-Alania, there are a number of political, economic and social problems that are also influenced by powerful geopolitical factors that lead to the growth of extremist and terrorist manifestations.
220-225 159
Abstract
The article explores possible directions for strengthening the unity of the Russian civic nation with the actualization of competition between ethnic and civic identities; the assessments of experts of a number of Russian subjects concerning polyethnicity and polyconfessionality, the effectiveness of the implementation of the national policy and the interaction of state authorities and local self-government with national and cultural entities are analyzed.
226-230 55
Abstract
The article deals with the issues related to the strengthening of the political role of Islam. Religious beliefs are a resource of ideology, both positive and negative.
ISSN 2307-910X (Print)
