| |
| Issue |
Title |
| |
| No 1 (2013) |
MERCHANDISING AND PROCESSING CHARACTERISTICS OF DESERT VEGETABLES AND ITS NUTRITIONAL VALUE |
Abstract
PDF (Rus)
|
|
Irina Viktorovna Slusarevskaya |
| |
| No 2 (2013) |
THE USE OF FENUGREEK HAY AND CLOVER BLUE AS INGREDIENTS FOR PRODUCTION OF FUNCTIONAL FOOD PRODUCTS |
Abstract
PDF (Rus)
|
|
Oleg Mihailovich Lavrov, Tatiana Nikolaevna Lavrova |
| |
| No 3 (2013) |
THE ADVANTAGES OF MODERN NONTHERMAL OF PROCESSING THE TECHNOLOGY OF ORGANIC RAW MATERIAL |
Abstract
PDF (Rus)
|
|
Valery Timofeevich Kazub, Valeriya Nikolaevna Orobinskaya, Olga Nikolaevna Pisarenko |
| |
| No 4 (2013) |
THE ANTIOXIDANTS IN FRUITS AND VEGETABLES |
Abstract
PDF (Rus)
|
|
Dmitry A. Konovalov, Valeriya N. Orobinskaya, Olga Nikolaevna Pisarenko |
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