ИЗУЧЕНИЕ АНТИОКСИДАНТНЫХ И ПРЕБИОТИЧЕСКИХ СВОЙСТВ КСИЛОЛИГОСАХАРИДОВ И ПОЛИФЕНОЛОВ ИЗ ВТОРИЧНЫХ БИОПРОДУКТОВ ЗЕРНОВЫХ КУЛЬТУР
https://doi.org/10.37493/2307-910X.2020.3.7
Аннотация
Предложены новые биотехнологические подходы к переработке зерновых субпродуктов в функциональные пищевые концентраты: пищевые волокна, полифенолы и ксилолигосахариды (КСОС). В работе показана комплексная биотехнология биотрансформации овсяных, пшеничных и ржаных отрубей в функциональные ингредиенты, обладающие антиоксидантными и пребиотическими свойствами.
Об авторах
Д. Р. Зяйнитдинов
Саратовский государственный аграрный университет
Россия
Россия
А. В. Евтеев
Саратовский государственный аграрный университет
Россия
Россия
А. В. Банникова
Саратовский государственный аграрный университет
Россия
Россия
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Рецензия
Для цитирования:
Зяйнитдинов Д.Р., Евтеев А.В., Банникова А.В. ИЗУЧЕНИЕ АНТИОКСИДАНТНЫХ И ПРЕБИОТИЧЕСКИХ СВОЙСТВ КСИЛОЛИГОСАХАРИДОВ И ПОЛИФЕНОЛОВ ИЗ ВТОРИЧНЫХ БИОПРОДУКТОВ ЗЕРНОВЫХ КУЛЬТУР. Современная наука и инновации. 2020;(3):50-58. https://doi.org/10.37493/2307-910X.2020.3.7
For citation:
Zyaitdinov D.R., Evteev A.V., Bannikova A.V. STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS. Modern Science and Innovations. 2020;(3):50-58. (In Russ.) https://doi.org/10.37493/2307-910X.2020.3.7
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