For citations:

Butrimova O.S., Budkevich R.O. Effect of different types of pectin on the growth rate of Lactococcus lactis and Lactiplantibacillus plantarum strains and the preservation of microbial viability during encapsulation. Modern Science and Innovations. 2026;(2):99-110. https://doi.org/10.37493/2307-910X.2026.2.8