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Banshchikova E.E., Rozhnov E.D., Shkolnikova M.N. Technological potential of a food ingredient obtained from heat-treatmented allium sativum l. Bulbs. Modern Science and Innovations. 2025;(3):52-61. https://doi.org/10.37493/2307-910X.2025.3.5

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ISSN 2307-910X (Print)

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