The application of system analysis methods in assessing the quality of bakery products

Ya. V. Maloletkova; S. V. Susarev

Modern Science and Innovations

ISSN 2307-910X (Print)

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Maloletkova Ya.V., Susarev S.V. The application of system analysis methods in assessing the quality of bakery products. Modern Science and Innovations. 2024;(3):122-127. (In Russ.) https://doi.org/10.37493/2307-910X.2024.3.13

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ISSN 2307-910X (Print)

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