Prediction of quality indicators of bakery products using functional additives

V. V. Plotnikova; Ya. V. Maloletkova; S. V. Susarev

Modern Science and Innovations

ISSN 2307-910X (Print)

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Plotnikova V.V., Maloletkova Ya.V., Susarev S.V. Prediction of quality indicators of bakery products using functional additives. Modern Science and Innovations. 2024;(2):118-125. (In Russ.) https://doi.org/10.37493/2307-910X.2024.2.11

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ISSN 2307-910X (Print)

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About the Authors

V. V. Plotnikova
Samara State Technical University
Russian Federation

Varvara V. Plotnikova – Student of the Higher Biotechnological School

Samara

Ya. V. Maloletkova
Samara State Technical University
Russian Federation

Yana V. Maloletkova – Graduate Student, Senior Teacher of the Higher Biotechnological School

Samara

S. V. Susarev
Samara State Technical University
Russian Federation

Sergey V. Susarev – Cand. Sci. (Techn.), Associate Professor, Department of Automation and Control of Technical Processes

Samara

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