For citations:
Alekseyev A.L., Krotova O.E., Sangadzhieva O.S., Ichenkova V.D., Kazaryan V.A., Efremova D.O. PROSPECTS FOR THE USE OF PUMPKIN PLANTS AS A NATURAL BIOCORRECTOR IN THE TECHNOLOGY OF FUNCTIONAL MEAT PRODUCTS. Modern Science and Innovations. 2023;(1):83-94. https://doi.org/10.37493/2307-910X.2023.1.8