For citations:
Polikarpova V.E., Aleksanyan I.Yu., Arabova Z.M., Nugmanov A.Kh., Zaporozhets E.Yu. Hygroscopic parameters of sazan caviar as a source of lecithin and a drying object and thermodynamic analysis of the static regularities of its interaction with water. Modern Science and Innovations. 2022;(3):88-96. https://doi.org/10.37493/2307-910X.2022.3.8
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