DEVELOPMENT OF BEVERAGE FORMULATION BASED ON MINERAL TABLE WATER WITH ADDITION OF ROSEHIPS EXTRACT
https://doi.org/10.37493/2307-910X.2021.4.16
Abstract
The article discusses the technology of production of a beverage based on mineral water with the addition of rosehip extract. The results of the sensory evaluation of the developed beverage are presented.
About the Author
G. A. Khamatgaleeva
Kazan Cooperative Institute Russian University of Cooperation
Russian Federation
Russian Federation
References
1. GOST R 54316-2011 Vody mineral'nye prirodnye pit'evye. Obshchie tekhnicheskie usloviya. - Vved. 22.04.11. - M.: Standartinform, 2011. - 40 s.
2. GOST 28188-1989 Napitki bezalkogol'nye. Obshchie tekhnicheskie usloviya. - Vved. 01.07.91. - M.: Standartinform, 2007. - 10 s.
3. GOST 6687.2 - 1990 Produkciya bezalkogol'noj promyshlennosti. Metody opredeleniya suhih veshchestv. - Vved. 17.08.90. - M.: Moskovskij pechatnik, 2002. - 13 s.
4. Tekhnicheskij reglament Evrazijskogo ekonomicheskogo soyuza «O bezopasnosti upakovannoj pit'evoj vody, vklyuchaya prirodnuyu mineral'nuyu vodu» (TR EAES 044/2017)
5. Funkcional'nye produkty kak novoe napravlenie pishchevyh tekhnologij: monografiya / kol. Avtorov ; pod red. G.C. Stepanovoj. - Moskva: RUSAJNS, 2020. - 154 s.
Review
For citations:
Khamatgaleeva G.A. DEVELOPMENT OF BEVERAGE FORMULATION BASED ON MINERAL TABLE WATER WITH ADDITION OF ROSEHIPS EXTRACT. Modern Science and Innovations. 2021;(4):150-155. https://doi.org/10.37493/2307-910X.2021.4.16
Views:
61
Email this article 