Preview

Modern Science and Innovations

Advanced search

DEVELOPMENT OF A CONCENTRATE BASED ON PROTEIN-CARBOHYDRATE RAW MATERIALS - MILK WHEY AND ITS APPLICATION IN THE RECIPE OF AN INNOVATIVE COSMETIC PRODUCT FOR HAIR

https://doi.org/10.37493/2307-910X.2021.4.10

Abstract

The problem of the rational use of milk whey has been studied. suggested the use of whey as the main ingredient in the creation of a cosmetic line. Materials and research methods determined. The urgency of obtaining an innovative cosmetic product (shampoo for hair) based on milk whey concentrate has been substantiated. The optimal dosage of the original milk whey for the concentrate has been determined. An experiment was carried out to determine the content of carbohydrates and protein in a fermented mixture of whey and wort. The organoleptic indicators of the quality of the fermented mixture of whey and wort have been studied. The safety indicators of the developed hair shampoo have been determined. The results obtained confirm the possibility of using protein-carbohydrate raw materials, milk whey, in the formulation of an innovative cosmetic product (hair shampoo). Optimized modes for the formation of a concentrate formulation for shampoo from a 6.0% aqueous solution of milk whey. The directed hydrolysis of lactose in a substrate of whey with beer wort, followed by cultivation with yeast and the simultaneous introduction of beer wort into the mixture, was studied. As a result of biotechnological conversion, the content of carbohydrates and protein in the fermented mixture of whey and wort changes. Based on the results of sensing organoleptic samples of whey serum with wort, it was concluded that one of the formed homogeneous consistency, without a pungent smell of beer. The indicators of quality and safety of the developed hair shampoo have been determined. In terms of microbiological, toxicological indicators and the content of toxic elements, the cosmetic product meets the requirements of TR CU 009/2011 "On the safety of perfumery and cosmetic products." The results obtained confirm the possibility of using protein-carbohydrate raw materials - milk whey in innovative cosmetics (hair shampoo).

About the Authors

M. A. Chikatueva
North-Caucasus Federal University
Russian Federation


E. A. Abakumova
North-Caucasus Federal University
Russian Federation


M. I. Shramko
North-Caucasus Federal University
Russian Federation


A. G. Khramtsov
North-Caucasus Federal University
Russian Federation


References

1. Храмцов А.Г., Нестеренко П.Г. Технология продуктов из молочной сыворотки: учеб. пособие. Москва: ДеЛи принт, 2004. С. 587.

2. ГОСТ 33958-2016. Сыворотка молочная сухая. Москва: Стандартинформ, 2019.

3. Санитарно-эпидемиологические правила и нормативы [Текст]: СанПиН 2.1.3684-21 «Санитарно-эпидемиологические требования к содержанию территорий городских и сельских поселений, к водным объектам, питьевой воде и питьевому водоснабжению, атмосферному воздуху, почвам, жилым помещениям, эксплуатации производственных, общественных помещений, организации и проведению санитарно -противоэпидемических (профилактических) мероприятий». Минюст России, 2021. - № 62297.

4. ГОСТ Р 54667-2011. Молоко и продукты переработки молока. Методы определения массовой доли сахаров. Москва: Стандартинформ, 2012.

5. ОФС.1.7.2.0023.15 Определение белка колориметрическим методом (метод Лоури) в иммунобиологических лекарственных препаратах., 2015.

6. ГОСТ 29188.0-2014. Изделия парфюмерно-косметические. Правила приемки, отбор проб, методы органолептических испытаний. Москва: Стандартинформ, 2019.

7. ТР ТС 009/2011. Технический регламент Таможенного союза "О безопасности парфюмерно-косметической продукции". Комиссия Таможенного союза, 2011.

8. ГОСТ ISO 18416-2013. Продукция парфюмерно-косметическая. Микробиология. Обнаружение Candida albicans. Москва: Стандартинформ, 2019.

9. ГОСТ ISO 22718-2018. Продукция парфюмерно-косметическая. Микробиология. Обнаружение Staphylococcus aureus. Москва: Стандартинформ, 2020.

10. ГОСТ ISO 22717-2018. Продукция парфюмерно-косметическая. Микробиология. Обнаружение Pseudomonas aeruginosa. Москва: Стандартинформ, 2020.

11. ГОСТ 31676-2012. Продукция парфюмерно-косметическая. Колориметрические методы определения массовых долей ртути, свинца, мышьяка, кадмия. Москва: Стандартинформ, 2019.

12. ГОСТ 29188.2-2014. Продукция парфюмерно-косметическая. Метод определения водородного показателя pH. Москва: Стандартинформ, 2019.

13. ГОСТ 33506-2015. Продукция парфюмерно-косметическая. Методы определения и оценки токсикологических показателей безопасности. Москва: Стандартинформ, 2019.


Review

For citations:


Chikatueva M.A., Abakumova E.A., Shramko M.I., Khramtsov A.G. DEVELOPMENT OF A CONCENTRATE BASED ON PROTEIN-CARBOHYDRATE RAW MATERIALS - MILK WHEY AND ITS APPLICATION IN THE RECIPE OF AN INNOVATIVE COSMETIC PRODUCT FOR HAIR. Modern Science and Innovations. 2021;(4):97-103. (In Russ.) https://doi.org/10.37493/2307-910X.2021.4.10

Views: 71


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2307-910X (Print)