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Marysheva M.A., Nugmanov A.H., Aleksanian I.Y., Titova L.M., Dorcas Y.A. THERMAL CHARACTERISTICS AND DENSITY OF HEXANE PARAFFIN SOLUTION AS AN OBJECT OF CONVECTIVE CONCENTRATION AND OBTAINING FOOD PARAFFIN. Modern Science and Innovations. 2022;(1):80-90. (In Russ.) https://doi.org/10.37493/2307-910X.2022.1.8



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ISSN 2307-910X (Print)