THE EFFICIENCY OF DAIRY MOLASSES APPLICATION FOR FODDER PRODUCTION
https://doi.org/10.37493/2307-910X.2021.2.14
Abstract
Progressive directions of dairy molasses processing are viewed. The chemical composition of molasses is presented. The practicability offeed supplement on the base of molasses "LactoMin " application for fodder production is grounded. The influence offeed supplement "LactoMin" on cows' efficiency, quality of milk, morphological and biochemical attributes of animal blood is studied. Costs of nutrients per 1 Kg of milk production by control and experimental groups of cows are determined. Data obtained proved efficiency of molasses application in cows' feeding diet.
About the Authors
A. G. Khramcov
North-Caucasus Federal University
Russian Federation
Russian Federation
V. G. Kajshev
Stavropol State Agrarian University
Russian Federation
Russian Federation
A. D. Lodygin
North Caucasus Federal University
Russian Federation
Russian Federation
G. S. Anisimov
North-Caucasus Federal University
Russian Federation
Russian Federation
B. T. Abilov
North-Caucasus Federal Scientific Agrarian Center
Russian Federation
Russian Federation
A. P. Marynich
North-Caucasus Federal Scientific Agrarian Center
Russian Federation
Russian Federation
V. A. Dinyakov
North-Caucasus Federal University
Russian Federation
Russian Federation
A. I. Eremina
North-Caucasus Federal University
Russian Federation
Russian Federation
S. S. Shkola
North-Caucasus Federal University
Russian Federation
Russian Federation
N. Y. Dykalo
Dairy Plant "Stavropol'skij"
Russian Federation
Russian Federation
References
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Review
For citations:
Khramcov A.G., Kajshev V.G., Lodygin A.D., Anisimov G.S., Abilov B.T., Marynich A.P., Dinyakov V.A., Eremina A.I., Shkola S.S., Dykalo N.Y. THE EFFICIENCY OF DAIRY MOLASSES APPLICATION FOR FODDER PRODUCTION. Modern Science and Innovations. 2021;(2):146-153. (In Russ.) https://doi.org/10.37493/2307-910X.2021.2.14
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