DETERMINATION OF THE CRYOSCOPIC TEMPERATURE OF A FUNCTIONAL MINCED FISH PRODUCT AND THE AMOUNT OF MOISTURE FROZEN IN IT WHEN IT IS FROZEN

A. H. Nugmanov; N. V. Dolganova; N. V. Yartseva

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Nugmanov A.H., Dolganova N.V., Yartseva N.V. DETERMINATION OF THE CRYOSCOPIC TEMPERATURE OF A FUNCTIONAL MINCED FISH PRODUCT AND THE AMOUNT OF MOISTURE FROZEN IN IT WHEN IT IS FROZEN. Modern Science and Innovations. 2020;(3):94-104. (In Russ.) https://doi.org/10.37493/2307-910X.2020.3.12

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ISSN 2307-910X (Print)

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Modern Science and Innovations

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