STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS

D. R. Zyaitdinov; A. V. Evteev; A. V. Bannikova

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Zyaitdinov D.R., Evteev A.V., Bannikova A.V. STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS. Modern Science and Innovations. 2020;(3):50-58. (In Russ.) https://doi.org/10.37493/2307-910X.2020.3.7

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ISSN 2307-910X (Print)

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Modern Science and Innovations

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