O. N. Anokhina
Kaliningrad State Technical University
Russian Federation

Olga N. Anokhina – Cand. Sci. (Techn.), Associate Professor, Department of food technology,

1, Sovetsky prosp., Kaliningrad, 236022

A. Kahlouche
High School of Food Science and Agri-Food Industries
Algeria

Amal Kahlouche – PhD, Associate Professor, 

Ahmed Hamidouche ave., 16200

O. Aissaoui
University of Sand Dahlab
Algeria

Ourida Aissaoui – PhD, Associate Professor, Department of Food science, Institute of applied Science and technology, 

BP 270, Route Soumâa, Blida1, 9000

N. A. Frolova
Kaliningrad State Technical University
Russian Federation

Nina A. Frolova – Dr. Sci. (Techn.), Professor, professor of process engineering,

1, Sovetsky prosp., Kaliningrad, 236022

V. V. Verkhoturov
Kaliningrad State Technical University
Russian Federation

Vasiliy V. Verkhoturov – Dr. Sci. (Biol.), Professor, Director of the Institute of Agricultural Engineering and Food Systems,

1, Sovetsky prosp., Kaliningrad, 236022