Effect of whey protein concentrate on the quality characteristics and yield of cottage cheese

E. Y. Porotova; M. V. Kaledina

Modern Science and Innovations

ISSN 2307-910X (Print)

User

eng | рус

Modern Science and Innovations

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Porotova E.Y., Kaledina M.V. Effect of whey protein concentrate on the quality characteristics and yield of cottage cheese. Modern Science and Innovations. 2025;(4):73-83. (In Russ.) https://doi.org/10.37493/2307-910X.2025.4.7

Views PDF (Rus): 1

JATS XML

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2307-910X (Print)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Tatiana A. Shebzukhova

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

E. Y. Porotova
V.I. Vernadsky Crimean Federal University
Россия

Porotova Elena Yurievna - candidate of technical sciences, Associate Professor Associate of the Department of Technology and Equipment for the Production and Processing of Livestock Products at the Institute of Agrotechnological Academy V. I. Vernadsky Crimean Federal University.

295492, Republic of Crimea, Simferopol, Agrarnoe, tel. +7-978-112-35-02

M. V. Kaledina
Belgorod State Agrarian University V.Ya. Gorin
Россия

Kaledina Marina Vasilievna - candidate of technical sciences, Associate Professor, Associate Professor of the Department of Technology of Production and Processing of Agricultural Products.

308503 Belgorod Region, Belgorod District, Maysky Settlement, Vavilov St. 1, tel. +7906-601-73-71

Notifications

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Modern Science and Innovations

For citations:

Cookies policy