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Krotova O.E., Kutz A.A., Vertiy N.S., Tyulumdjieva O.S., Ivannikova E.V., Sklyarenko E.O. Use of dietary fibers concentrate from orange pomace in the production of functional foods. Modern Science and Innovations. 2025;(3):89-99. https://doi.org/10.37493/2307-910X.2025.3.9

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ISSN 2307-910X (Print)

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