Analysis of the composition of black cumin for the purpose of developing a component-concentrate based on milk whey and synthesised nigelone for use in the cosmetic industry
https://doi.org/10.37493/2307-910X.2024.4.13
Abstract
Consumer preference studies conducted in the cosmetics industry consistently show an advantage among components of natural origin. Important criteria in the development of cosmetics are the absence of toxic, allergic reactions, the ability of intracellular delivery of active substances and the provision of prolonged biological action. It seems relevant to our creative team to develop a concentrate component based on a unique composition of whey and an effective actioxidant - nigelog from black cumin, which will meet the modern criteria of innovative cosmetics industry products.
About the Authors
M. A. Chikatueva
North-Caucasus Federal University
Russian Federation
Russian Federation
Madina A. Chikatueva – Cand. Sci. (Techn.)., Doctoral Student of the Department of Applied Biotechnology of the Faculty of Food Engineering and Biotechnology named after Academician A. G. Khramtsov
Stavropol
8-905-442-00-09
S. A. Yemelyanov
North-Caucasus Federal University
Russian Federation
Russian Federation
Sergey A. Yemelyanov – Cand. Sci. (Biol.)., Dr. Sci. (Techn.)., Professor of the Department of Applied Biotechnology of the Faculty of Food Engineering and Biotechnology named after Academician A. G. Khramtsov
Stavropol
8-928-810-52-81
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Review
For citations:
Chikatueva M.A., Yemelyanov S.A. Analysis of the composition of black cumin for the purpose of developing a component-concentrate based on milk whey and synthesised nigelone for use in the cosmetic industry. Modern Science and Innovations. 2024;(4):124-129. https://doi.org/10.37493/2307-910X.2024.4.13
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