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Bagmut Yu.N., Pastushkova E.V., Chugunova O.V., Kostin K.B. The effect of high-pressure treatment on the shelf life of ready-to-eat salads. Modern Science and Innovations. 2024;(4):73-80. https://doi.org/10.37493/2307-910X.2024.4.7

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ISSN 2307-910X (Print)

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