Development of fortified pasta products with reduced calorie content using Viburunum opulus L. meal

O. Ya. Kolman; G. V. Ivanova; E. O. Nikulina

Modern Science and Innovations

ISSN 2307-910X (Print)

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Kolman O.Ya., Ivanova G.V., Nikulina E.O. Development of fortified pasta products with reduced calorie content using Viburunum opulus L. meal. Modern Science and Innovations. 2024;(3):65-75. (In Russ.) https://doi.org/10.37493/2307-910X.2024.3.6

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ISSN 2307-910X (Print)

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About the Authors

O. Ya. Kolman
Siberian Federal University
Russian Federation

Olga Ya. Kolman – Cand. Sci. (Techn.), Associate Professor of the Department of Technology and Public Catering Organization

Krasnoyarsk

G. V. Ivanova
Siberian Federal University
Russian Federation

Galina V. Ivanova – Dr. Sci. (Agricult.), Professor, Professor of the Department of Technology and Public Catering Organization

Krasnoyarsk

E. O. Nikulina
Siberian Federal University
Russian Federation

Ekaterina O. Nikulina – Cand. Sci. (Techn.), Associate Professor of the Department of Technology and Public Catering Organization

Krasnoyarsk

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