Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels

G. A. Khamatgaleeva

Modern Science and Innovations

ISSN 2307-910X (Print)

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Khamatgaleeva G.A. Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels. Modern Science and Innovations. 2024;(1):58-70. (In Russ.) https://doi.org/10.37493/2307-910X.2024.1.6

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ISSN 2307-910X (Print)

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