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Modern Science and Innovations

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Lodygin A.D., Kulikova I.K., Mikhailov I.Yu. The goat milk composition and properties as a raw material for functional foods manufacturing. Modern Science and Innovations. 2023;(3):126-140. (In Russ.) https://doi.org/10.37493/2307-910X.2023.3.12

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ISSN 2307-910X (Print)

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