Salmanova D.A. Investigation of physico-chemical and rheological properties of dairy systems rehydrated using cavitation disintegration. Modern Science and Innovations. 2023;(2):83-94. (In Russ.) https://doi.org/10.37493/2307-910X.2023.2.8
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Email the author (Login required) Executive secretary - Valeria N. Orobinskaya
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