Makarova D.D., Zubova L.Y., Borisova A.V. STUDY OF THE INFLUENCE OF COOKING MODES ON THE INDICATOR OF THE QUALITY OF BAKERY PRODUCTS. Modern Science and Innovations. 2022;(4):84-92. (In Russ.) https://doi.org/10.37493/2307-910X.2022.4.8
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Email the author (Login required) Executive secretary - Valeria N. Orobinskaya
Post address: 357528, Fevralskaya Street 177, Pyatigorsk, Stavropol Region, Russia
North Caucasus Federal University, Pyatigorsk Institute (branch) of NCFU in Pyatigorsk
Phone: 8 (928) 351-93-25
E-mail : nauka-pf@yandex.ru, orobinskaya.val@yandex.ru, sni@ncfu.ru
