INVESTIGATION OF QUALITY INDICATORS OF BREAD STICKS BASED ON FIRST GRADE WHEAT FLOUR, RYE FLOUR AND TABLE BEET POWDER

I. M. Rusina; I. M. Kalesnik

Modern Science and Innovations

ISSN 2307-910X (Print)

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Rusina I.M., Kalesnik I.M. INVESTIGATION OF QUALITY INDICATORS OF BREAD STICKS BASED ON FIRST GRADE WHEAT FLOUR, RYE FLOUR AND TABLE BEET POWDER. Modern Science and Innovations. 2022;(2):62-70. https://doi.org/10.37493/2307-910X.2022.2.6

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ISSN 2307-910X (Print)

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