THE STUDY OF OF PROCESS DRYING COOKED RICE IN A BOILING BED
Abstract
The research of process of drying of cooked rice in the boiling layer was found optimal modes of drying and hydrothermal processing of grain, allowing to reduce the specific energy consumption, increase the capacity of the dryer and improve the quality of dried rice.
About the Authors
Oksana A. Klimenchuk
NCFU
Russian Federation
Russian Federation
Lyubov D. Resetnicova
NCFU
Russian Federation
Russian Federation
References
1. Клименчук О. А., Щеглов Н. Г., Папуш Е. Г. Влияние основных компонентов растительного сырья на связывание влаги и на проницаемость клеточных мембран // Известия вузов. Пищевая технология: международный журнал. Краснодар, 2010. № 1. С. 45-60
Review
For citations:
Klimenchuk O.A., Resetnicova L.D. THE STUDY OF OF PROCESS DRYING COOKED RICE IN A BOILING BED. Modern Science and Innovations. 2013;(4):84-88. (In Russ.)
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