DEVELOPMENT OF RECIPES AND TECHNOLOGICAL SCHEMES OF PRODUCTION OF FOOD PRODUCTS FOR THE ELDERLY GIVEN THE AGE-RELATED CHANGES OF THE MASTICATORY APPARATUS

Elena Ivanovna Gurkayeva; Olga Yakovlevna Kolman; Galina Valentinovna Ivanova

doi:10.33236/2307- 910Х-2018-4-24-218-221

DEVELOPMENT OF RECIPES AND TECHNOLOGICAL SCHEMES OF PRODUCTION OF FOOD PRODUCTS FOR THE ELDERLY GIVEN THE AGE-RELATED CHANGES OF THE MASTICATORY APPARATUS

Elena Ivanovna Gurkayeva, Olga Yakovlevna Kolman, Galina Valentinovna Ivanova

https://doi.org/10.33236/2307- 910Х-2018-4-24-218-221

Full Text:

PDF (Rus) |

Generate QR code

Abstract

Physiological studies have shown that with age, metabolic processes slow down, the functional activity of all body systems, and in particular the digestive system, decreases. Developed a whole new trend in the field of gerontological nutrition, based on principles of correction with the help of specialized diets.

Keywords

выжимки ягод брусники и клюквы, люди пожилого возраста, пищеварительная система, жевательный аппарат, рыбные рубленые изделия, marc of cowberry and cranberry, the elderly, the digestive system, chewing apparatus, fish minced products

About the Authors

Elena Ivanovna Gurkayeva

Krasnoyarsk Regional Clinical Hospita
Russian Federation

Olga Yakovlevna Kolman

Siberian Federal University
Russian Federation

Galina Valentinovna Ivanova

Siberian Federal University
Russian Federation

References

1. Конев Ю. В. Питаниеулицстаршихвозрастныхгрупп// Клиническая геронтология. 2014. №1. С.56-60.

2. Заворохина Н. В., Чугунова О. В., Богомазова Ю. И. Методика отбора ингредиентов для геронтологических напитков на основе анализа поля предпочтений // Пиво и напитки. 2017. №3. С.24-26.

3. Camina-Martln М. A. Nutritionalstatusassessmentingeriatrics: Consensus declarationby theSpanishsocietyofgeriat-ricsandgerontology nutrition workgroup //Maturitas. 2015. V.81. №3.P. 414-419.

4. ГОСТ 7636 - 85. Рыбоморские млекопитающие, морские беспозвоночные продукты их переработки. Методы анализа. М.: Изд-во стандартов, 1985. 5 с.

5. Антипова Л. В. Методы исследования мяса и мясных продуктов / Л. В. Антипова, И. А. Глотова, И. А. Рогов. М.: Колос, 2001.

6. Коновалов Д. А., Оробинская В. Н., Писаренко О. Н. Антиоксиданты плодов и овощей // Современная наука и инновации. 2013. № 4 (4). С. 76-83.

Review

For citations:

Gurkayeva E.I., Kolman O.Ya., Ivanova G.V. DEVELOPMENT OF RECIPES AND TECHNOLOGICAL SCHEMES OF PRODUCTION OF FOOD PRODUCTS FOR THE ELDERLY GIVEN THE AGE-RELATED CHANGES OF THE MASTICATORY APPARATUS. Modern Science and Innovations. 2018;(4):218-221. (In Russ.) https://doi.org/10.33236/2307- 910Х-2018-4-24-218-221

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2307-910X (Print)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Modern Science and Innovations

DEVELOPMENT OF RECIPES AND TECHNOLOGICAL SCHEMES OF PRODUCTION OF FOOD PRODUCTS FOR THE ELDERLY GIVEN THE AGE-RELATED CHANGES OF THE MASTICATORY APPARATUS

Full Text:

Abstract

Keywords

About the Authors

References

Review

For citations:

Cookies policy