CURCUMIN AS A FITONUTRIENT OF FOOD PLANT RAW MATERIALS, HAVING ANTI-QUANCED AND HYPOGLYCEMIC ACTIVITY
Abstract
Currently, special attention is paid to chemoprotectors (adjuvants) of plant origin contained in plant raw materials and enhancing the clinical effectiveness of an ticancer drugs. Oneis curcumin Curcuma bread, with the aim of obtaining the product afunctional orientation. The evaluation of the new functional product on 6 indicators. The resulting products are characterized by a large volume, well-developed porosity and selective functional action.
About the Authors
Irina Dmitrievna Konovalova
Pyatigorsk medical and pharmaceutical Institute
Russian Federation
Russian Federation
Ekaterina Nikolaevna Kholodova
North-Caucasus Federal University
Russian Federation
Russian Federation
Timur Shamil’evich Shaltumaev
North-Caucasus Federal University
Russian Federation
Russian Federation
References
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Review
For citations:
Konovalova I.D., Kholodova E.N., Shaltumaev T.Sh. CURCUMIN AS A FITONUTRIENT OF FOOD PLANT RAW MATERIALS, HAVING ANTI-QUANCED AND HYPOGLYCEMIC ACTIVITY. Modern Science and Innovations. 2018;(3):173-176. (In Russ.)
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