THE FORMATION OF THE PARADIGM OF TRAINING SPECIALISTS FOR THE SPHERE OF SUPPLY
Abstract
The dynamics of the process of technological evolution of innovations in society reflects the periodicity of levels of development of society based on the results of scientific and innovative activities based on the use of new knowledge. Modern development of society corresponds to the fifth and sixth technological order, which characterize innovative (breakthrough) technologies. The use and development of these technologies requires the formation of a new paradigm of training for all spheres of life, including the food sector, which is the basic in the formation of human capital. The actual integration of the existing systems of training and formation in the University innovative environment, allowing to carry out preparation of specialist in the food sector in terms of innovative activities.
About the Authors
Larisa Alexandrovna Mayurnikova
Kemerovo Institute of Food Science and Technology
Russian Federation
Russian Federation
Natalya Ivanovna Davydenko
Kemerovo Institute of Food Science and Technology
Russian Federation
Russian Federation
Sergey Vladimirovich Novoselov
Kemerovo Institute of Food Science and Technology
Russian Federation
Russian Federation
Tamara Vladimirovna Renzyaeva
Kemerovo Institute of Food Science and Technology
Russian Federation
Russian Federation
Dina Gennadievna Popova
Kemerovo Institute of Food Science and Technology
Russian Federation
Russian Federation
References
1. Новоселов С. В. Теоретическая инноватика: научно - инновационная деятельность и управление инновациями: учеб. пособие / С. В. Новоселов, Л. А. Маюрникова. СПб. : ГОИРД, 2017. 416 с.
2. Плаксунов Т. А. Болонская конвенция и качество российского образования // Актуальная биотехнология. 2014. № 3 (10). С. 21-24.
3. Иванов В. В. Методологические проблемы модернизации образования // Инновации № 10. 2012. С. 18-25.
4. Теоретико - методологический подход к инновационному развитию сферы общественного питания: монография / Л. А. Маюрникова и др.; под ред. Л. А. Маюрниковой; Кемеровский технологический институт пищевой промышленности. Кемерово, 2014. 200 с.
Review
For citations:
Mayurnikova L.A., Davydenko N.I., Novoselov S.V., Renzyaeva T.V., Popova D.G. THE FORMATION OF THE PARADIGM OF TRAINING SPECIALISTS FOR THE SPHERE OF SUPPLY. Modern Science and Innovations. 2018;(1):194-200. (In Russ.)
Views:
55
Email this article 