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ENSURING FOOD SAFETY OF PRODUCTS PLANT ORIGIN IN THE EUROPEAN AND CUSTOMS UNIONS

https://doi.org/10.37493/2307-910X.2021.2.16

Abstract

Food safety in modern conditions has an increasing impact on the health indicators of various population groups, on the growth and development of children, schoolchildren, and various spheres of human activity. One of the ways to improve the organization of safe food is to use the experience of the European Union.

About the Authors

T. V. Shchedrina
North-Caucasus Federal University
Russian Federation


V. N. Orobinskaya
North-Caucasus Federal University
Russian Federation


D. S. Sedykh
North-Caucasus Federal University
Russian Federation


References

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Review

For citations:


Shchedrina T.V., Orobinskaya V.N., Sedykh D.S. ENSURING FOOD SAFETY OF PRODUCTS PLANT ORIGIN IN THE EUROPEAN AND CUSTOMS UNIONS. Modern Science and Innovations. 2021;(2):161-165. https://doi.org/10.37493/2307-910X.2021.2.16

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ISSN 2307-910X (Print)