For citations:
Kokh D.A., Kokh Z.A. USE OF PASTA FROM SEEDS OF CARUM CARVIL IN BAKERY. Modern Science and Innovations. 2021;(2):140-145. https://doi.org/10.37493/2307-910X.2021.2.13
Kokh D.A., Kokh Z.A. USE OF PASTA FROM SEEDS OF CARUM CARVIL IN BAKERY. Modern Science and Innovations. 2021;(2):140-145. https://doi.org/10.37493/2307-910X.2021.2.13