Preview

User

Not a user? Register with this site Forgot your password?

Modern Science and Innovations

Advanced search
Fullscreen

For citations:

Baisbaeva M.P., Iztaev B.A., Yakiyaeva M.A., Moldakulova Z.N., Izembayeva A.K., Iskakova G.K. THE WAYS TO EXPAND THE RANGE OF YEAST-FREE BAKERY PRODUCTS. Modern Science and Innovations. 2021;(1):103-106. https://doi.org/10.37493/2307-910X.202LL16

Views PDF (Eng): 13


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2307-910X (Print)

Executive secretary - Valeria N. Orobinskaya 
Post address: 357528, Fevralskaya Street 177, Pyatigorsk, Stavropol Region, Russia 
North Caucasus Federal University, Pyatigorsk Institute (branch) of NCFU in Pyatigorsk
Phone: 8 (928) 351-93-25
E-mail : nauka-pf@yandex.ru, orobinskaya.val@yandex.ru, sni@ncfu.ru

Processing of personal data
supported by NEICON (Elpub lab)