STUDY OF BACTERIOPHAGES IN RUSSIAN DAIRY INDUSTRY
https://doi.org/10.33236/2307-910X-2019-25-1-193-198
Abstract
For about 100 years in Russia, pure cultures of lactic acid microorganisms have been used for production. About three decades of their use in the conditions of the domestic dairy industry were used to study the phenomenon of phagolysis of starter cultures. The publication is devoted to research on the use of bacteriophage in the milk processing industry of the Russian Federation.
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Review
For citations:
Polyanskaya I.S. STUDY OF BACTERIOPHAGES IN RUSSIAN DAIRY INDUSTRY. Modern Science and Innovations. 2019;(1):195-200. (In Russ.) https://doi.org/10.33236/2307-910X-2019-25-1-193-198
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