ABOUT THE POSSIBILITY OF MODIFYING THE RECIPE OF "FITNESS" BUCKWHEAT BREAD BY USING WALNUT FLOUR

N. L. Naumova; K. S. Kameneva; K. V. Shevieva

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Naumova N.L., Kameneva K.S., Shevieva K.V. ABOUT THE POSSIBILITY OF MODIFYING THE RECIPE OF "FITNESS" BUCKWHEAT BREAD BY USING WALNUT FLOUR. Modern Science and Innovations. 2020;(2):66-72. (In Russ.) https://doi.org/10.33236/2307-910X-2020-2-30-61-66

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