RECIPE DEVELOPMENT AND TECHNOLOGY FOR SOFT CHEESE WITH APPLICATION OF VEGETABLE RAW MATERIALS

A. V. Borisova; E. S. Komarova; D. A. Belyakov; C. A. Myshova; A. V. Sergeeva

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Borisova A.V., Komarova E.S., Belyakov D.A., Myshova C.A., Sergeeva A.V. RECIPE DEVELOPMENT AND TECHNOLOGY FOR SOFT CHEESE WITH APPLICATION OF VEGETABLE RAW MATERIALS. Modern Science and Innovations. 2020;(1):56-66. (In Russ.) https://doi.org/10.33236/2307-910X-2020-1-29-54-63

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ISSN 2307-910X (Print)

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Modern Science and Innovations

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