T. S. Nurpeisova
Kuban State Agrarian University
Russian Federation

Tatyana S. Nurpeisova – Master's student of the Department of Biotechnology, Biochemistry andBiophysics, Faculty of Food Technology named after I. T. Trubilin

350044, Krasnodar, Kalinina St. 13/1

E. V. Slipchenko
Kuban State Agrarian University
Russian Federation

Evgeny V. Slipchenko – PhD, Associate Professor of the Department of Biotechnology, Biochemistry and Biophysics, Faculty of Food Technology named after I. T. Trubilin

350044, Krasnodar, Kalinina St. 13/1

E. A. Gubareva
Kuban State Agrarian University
Russian Federation

Elena A. Gubareva – PhD, Associate Professor of the Department of Biotechnology, Biochemistry and Biophysics, Faculty of Food Technology named after I. T. Trubilin

350044, Krasnodar, Kalinina St. 13/1

S. N. Nikolaenko
Kuban State Agrarian University
Russian Federation

Samvel N. Nikolaenko – PhD, Associate Professor of the Department of Biotechnology, Biochemistry and Biophysics, Faculty of Food Technology named after I. T. Trubilin

350044, Krasnodar, Kalinina St. 13/1