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Modern Science and Innovations

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Pavlova O.V., Kucher A.S., Orobinskaya V.N. Assessment of the influence of phytocomposition on the sensory characteristics of bakery products. Modern Science and Innovations. 2025;(1):72-81. (In Russ.) https://doi.org/10.37493/2307-910X.2025.1.6

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ISSN 2307-910X (Print)

Executive secretary - Valeria N. Orobinskaya 
Post address: 357528, Fevralskaya Street 177, Pyatigorsk, Stavropol Region, Russia 
North Caucasus Federal University, Pyatigorsk Institute (branch) of NCFU in Pyatigorsk
Phone: 8 (928) 351-93-25
E-mail : nauka-pf@yandex.ru, orobinskaya.val@yandex.ru, sni@ncfu.ru

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