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Vasenina A.O., Anisimov G.S., Lodygin A.D. The influence of microparticulated whey proteins with polyphenols and micellar casein concentrate on quality indicators and biological value of semi-hard cheese. Modern Science and Innovations. 2025;(1):63-71. https://doi.org/10.37493/2307-910X.2025.1.5

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ISSN 2307-910X (Print)

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