Technological process improvement production of apple cider with improved quality indicators

In many countries, especially in Europe, cider is a popular choice for those looking for variety in the world of alcoholic beverages. From fresh and fruity flavors to a variety of shades and flavors, cider offers a wide range of flavors. Cider also has a long history, and its production and consumption are associated with many traditions and customs. Due to its uniqueness and diversity, cider continues to attract the attention of people from all over the world, making it an integral part of the cultural heritage and enjoyment of alcoholic beverages. ...According to the international Association of cider and fruit wines, Russia ranks 9th in terms of the rate of increase in cider production in 2022, which amounted to 8.3% [5]. The purpose of the study is to develop measures to modernize the technological production line of apple cider with improved quality indicators. To conduct this study, standard methods provided for in GOST [1, 2] were used. The results of the study allowed us to draw the following conclusions: 1. The optimal ratios in the formulation compositions of aroma-determining, background and aroma-stabilizing components in the form of crushed dry or fresh spicy-aromatic raw materials were determined, a stable specific aroma and taste of the drink was obtained, the introduction of a spicyaromatic additive into the fermentation mixture led to a better accumulation of carbon dioxide, sparkling and foamy properties, stability increased by 15-25%, oxidative the processes of the finished product. 2. The technology, hardware and technological scheme of cider production has been improved by installing a vat of blended and deep filter cardboard, which will preserve the quality of the drink. All this allowed us to conclude the importance of the study. Modernization of the technological line for the production of apple cider with improved quality indicators when using a spicy-aromatic additive and replacing filter paper, the profit from the sale of products increases. With a slight increase in the cost of production (0.15%), it was possible to achieve an economic effect of 2.75 million rubles. This study allows us to conclude that the proposed modernization of the production line is economically feasible, the developed formulation will expand the product range of apple cider, while maintaining high quality product indicators.

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