Meliukh V.V., Pokrashinskaya A.V. Development of a recipe and technology for production of gluten-free sugar cookies. Modern Science and Innovations. 2024;(2):132-138. (In Russ.) https://doi.org/10.37493/2307-910X.2024.2.13
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Email the author (Login required) Executive secretary - Valeria N. Orobinskaya
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