For citations:
Mukhambetkalieva D.S., Abushaeva A.R., Sadygova M.K., Semilet N.A. Investigation of the foaming process and rheological properties of whipped desserts from vegetable raw materials. Modern Science and Innovations. 2024;(2):99-117. (In Russ.) https://doi.org/10.37493/2307-910X.2024.2.10