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Shmidt J.S., Lodygin A.D., Emelyanov S.A. Study of the influence of yogurt starters on the process of goat’s and cow’s milk fermentation in different ratios. Modern Science and Innovations. 2023;(4):138-144. (In Russ.) https://doi.org/10.37493/2307-910X.2023.4.15

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ISSN 2307-910X (Print)

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