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Orobinskaya V.N., Pushmina I.N., Lavrova T.N., Pisarenko O.N., Emelyanov S.A., Konovalov D.A. The use of microalgae: spirulina, nori profira, nori kelp in the production of functional foods (analytical review). Modern Science and Innovations. 2023;(4):118-129. https://doi.org/10.37493/2307-910X.2023.4.13

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ISSN 2307-910X (Print)