For citations:
Orobinskaya V.N., Pushmina I.N., Lavrova T.N., Pisarenko O.N., Emelyanov S.A., Konovalov D.A. The use of microalgae: spirulina, nori profira, nori kelp in the production of functional foods (analytical review). Modern Science and Innovations. 2023;(4):118-129. https://doi.org/10.37493/2307-910X.2023.4.13