O. S. Chechenikhina
Ural State University of Economics
Russian Federation

Olga S. Chechenikhina – Dr. Sci. (Biolog.), Professor of the Department of Food Engineering

Ekaterinburg

N. V. Leiberova
Ural State University of Economics
Russian Federation

Natalia V. Leiberova – Cand. Sci. (Techn.), Associate Professor of the Department of Quality Management and Expertise of Goods and Services

Ekaterinburg

D. V. Dyldin
Ural State University of Economics
Russian Federation

Denis V. Dyldin – Postgraduate Student, Department of Nutrition Technology

Ekaterinburg

E. S. Smirnova
Ural State Agrarian University
Russian Federation

Ekaterina S. Smirnova – Cand. Sci. (Agricult.), Associate Professor of the Department of Biotechnology and Food Products

Ekaterinburg

E. V. Razhina
Ural State Agrarian University
Russian Federation

Eva V. Razhina – Cand. Sci. (Biolog.), Associate Professor of the Department of Biotechnology and Food Products

Ekaterinburg