For citations:
Kolman O.Ya., Gubanenko G.A., Safronova T.N., Kazina V.V., Petrenko E.V. Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread. Modern Science and Innovations. 2023;(3):86-98. (In Russ.) https://doi.org/10.37493/2307-910X.2023.3.8