For citations:
Cherkunova M.V., Abushaeva A.R., Sadygova M.K., Semilet N.A. Investigation of rheological properties of semi-finished products for oriental confectionery based on gluten-free raw materials. Modern Science and Innovations. 2023;(3):59-71. (In Russ.) https://doi.org/10.37493/2307-910X.2023.3.6