SAFETY OF PRODUCTS AND SERVICES IN THE MODERN CATERING SECTOR
https://doi.org/10.33236/2307-910X-2019-25-1-115-119
Abstract
Currently, in Russia and, in particular, in the regions of the North Caucasus Federal district there is an active increase of the food sector market. Strong competition between enterprises stimulates the development of new forms and methods of work. Not only the number of guests of the region, but also health and mood depends on the organization of all the requirements providing quality of services and safety in catering. The purpose of the study. To consider the issues of ensuring the safety of products and services in the work of modern food sectors. On the example of non-compliance with the established requirements of food companies, the recommendations for innovative development of services and safety, taking into account the Russian and European experience, were worked out.
About the Authors
T. V. Shchedrina
North-Caucasus Federal University
Russian Federation
Russian Federation
N. S. Limareva
North-Caucasus Federal University
Russian Federation
Russian Federation
V. B. Malakhov
North-Caucasus Federal University
Russian Federation
Russian Federation
V. N. Orobinskaya
North-Caucasus Federal University
Russian Federation
Russian Federation
T. S. Shaltumaev
North-Caucasus Federal University
Russian Federation
Russian Federation
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Review
For citations:
Shchedrina T.V., Limareva N.S., Malakhov V.B., Orobinskaya V.N., Shaltumaev T.S. SAFETY OF PRODUCTS AND SERVICES IN THE MODERN CATERING SECTOR. Modern Science and Innovations. 2019;(1):115-119. (In Russ.) https://doi.org/10.33236/2307-910X-2019-25-1-115-119
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