For citations:
Shpak M.S., Ryabtseva S.A., Lodygin A.D., Semchenko A.A. The research of lactic acid bacteria cultivation in cheese whey and UF permeate for β-galactosidases production. Modern Science and Innovations. 2023;(2):133-144. (In Russ.) https://doi.org/10.37493/2307-910X.2023.2.13