THE NEW TRENDS IN THE RESTAURANT BUSINESS

Abstract

The article is devoted to the development of the restaurant business in Russia as an integral part of tourism. The restaurant business suffered greatly during the pandemic, new technologies became in demand in the organization of the delivery of culinary products, methods of service and the formation of a "new" menu. Collaboration is the process of joint activity of two or more parties in any field to achieve common goals. There was a collaboration with applications for the delivery of culinary products, the introduction of various technologies on the one hand, and adapting to the needs of the market, a "lowcalorie" and "vegetable" menu for adherents of a healthy diet, on the other hand, became in demand.